For when a steak dinner craving hits, this brown butter steak with roasted garlic whipped cauliflower will absolutely hit the spot. Pan-roasted ribeye steaks served over the creamy cauliflower with a brown butter parsley sauce drizzled over top. It’s a decadent, splurge-worthy dish with rich flavor and a little bit of lightness from the cauliflower. Serve it with a big salad alongside! Continue reading “Brown Butter Steak with Roasted Garlic Whipped Cauliflower”
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Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp
These spicy sambal peanut noodles will become your favorite new recipe to spice up a weeknight! Brown rice noodles tossed in a creamy sauce full of sambal chili flavor, ginger & garlic, peanut butter, coconut milk, lime juice, and plenty of other bold ingredients. Topped with simple pan-roasted shrimp, lots of herbs, and crunchy peanuts…this is such a vibrant dish that comes together so easily. Continue reading “Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp”
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
Bringing you an antipasto farro salad that’s full of bold Italian flavor! It’s loaded with nutty farro, peppery arugula, and classic antipasto ingredients. Tossed in a sweet and tangy sun-dried tomato vinaigrette. It’s the perfect, nourishing salad to throw together for an everyday gathering as a light lunch or appetizer! Continue reading “Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette”
Maple Roasted Delicata Squash with Goat Cheese & Savory Granola
Maple roasted delicata squash drizzled with a zesty lime dressing and topped with creamy goat cheese & savory granola. This unique vegetable side dish will add such character to any meal. It’s sweet, savory, a little spicy from the granola, and full of texture! Continue reading “Maple Roasted Delicata Squash with Goat Cheese & Savory Granola”
Spiced Chicken Thighs with Garlic Tahini Yogurt
Spiced chicken thighs roasted until golden & crisp, served with pomegranate glazed carrots and a garlic tahini yogurt sauce. It’s a flavor-packed dinner with bold, Middle Eastern inspired ingredients that comes together really easily. You can serve it with a side of rice or simply eat it as is for a light meal. Continue reading “Spiced Chicken Thighs with Garlic Tahini Yogurt”
Winter Vegetable Buckwheat Crostata with Cheddar & Honey
This unique winter vegetable buckwheat crostata is such an exciting, flavorful side dish. It’s made with a homemade buckwheat dough that’s rich and nutty. The filling is a mixture of fennel, leeks, red chard, and white cheddar cheese. Baked until crisp and flaky, with a soft, melted cheddar and vegetable center. Drizzled with a lemon sesame honey mixture that gives the crostata a finishing pop of sweet brightness. Continue reading “Winter Vegetable Buckwheat Crostata with Cheddar & Honey”
Pear & Fennel Salad with Buttermilk Dressing
A winter pear & fennel salad with creamy buttermilk dressing, honey candied walnuts, salty prosciutto, and homemade pecorino crisps. It’s the most delicious sweet and savory salad that’s bright and refreshing, with rich and savory bites throughout. Serve it as a side salad for a wintery dinner menu or eat it alongside a hot bowl of soup! Continue reading “Pear & Fennel Salad with Buttermilk Dressing”
Spiced Tomato Bulgur Soup with Crispy Chickpeas
This hearty spiced tomato bulgur soup is nourishing and delicious. It’s inspired by bold Mediterranean flavors – full of fragrant spices, classic vegetables, fennel, fire-roasted tomatoes, herbs, and bulgur for lots of substance. Topped with a dollop of creamy yogurt, crispy roasted chickpeas, and fresh dill…this is such a satisfying soup to warm these cold winter days. Continue reading “Spiced Tomato Bulgur Soup with Crispy Chickpeas”
Roasted Potatoes with Sun-Dried Tomato Pesto & Burrata
Golden, crispy roasted potatoes with sun-dried tomato pesto & creamy burrata cheese. The pesto is slightly sweet, rich in flavor, and has a really bright tang to it that goes so well with the potatoes and burrata. It’s a stunning, flavorful side dish that would make any weeknight meal more exciting, or you can save it for your next dinner party! Continue reading “Roasted Potatoes with Sun-Dried Tomato Pesto & Burrata”
Spaghetti & Meatballs with Spicy Tomato Sauce
A quintessential winter dish: spaghetti & meatballs. Juicy, roasted pork meatballs served over saucy spaghetti with lots of pecorino romano on top. The tomato sauce is slightly spicy and has a really bright lemony finish. It’s a classic comfort food dish that’s hearty and truly warms you from the inside out. And I’ve added a few easy special touches to make this recipe extra delicious. Continue reading “Spaghetti & Meatballs with Spicy Tomato Sauce”