This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”
Blog
Roasted Green Beans with Buttermilk Dressing
A new take on a traditional holiday side dish: roasted green beans with buttermilk dressing and crispy shallots. The green beans are roasted until tender and slightly charred. The buttermilk dressing is punchy, garlicky, and full of fresh thyme flavor. And the crispy shallots are the perfect classic topping to make these beans extra special. Continue reading “Roasted Green Beans with Buttermilk Dressing”
Spiced Apple Pecan Blondies
These soft, extremely flavorful spiced apple pecan blondies are such a treat. The apples are roasted with brown sugar and spices to intensify their flavor, then mixed into a brown butter pecan batter, and baked into bars. They’re topped with an apple syrup glaze and a little flaky sea salt for a sweet & salty touch. You can serve them as a holiday dessert or even as a special Thanksgiving breakfast. Continue reading “Spiced Apple Pecan Blondies”
Roasted Onion Butter Fettuccine
The most decadent roasted onion butter fettuccine. Thick strands of fettuccine pasta tossed in a silky, richly flavored sauce with notes of garlic, sage, black pepper, and parmesan. The ingredients are minimal and the flavor is big. It’s the most comforting pasta side dish to add on to any fall or winter meal! Continue reading “Roasted Onion Butter Fettuccine”
Roasted Onion Butter
A deeply flavored roasted onion butter with notes of caramelized garlic, thyme, sage, and black pepper. The onions and garlic are roasted in olive oil until slightly charred and tender, then blended with softened butter to create a highly versatile flavored butter. Continue reading “Roasted Onion Butter”
Roasted Honeynut Squash Feta Dip
A new holiday appetizer to add to your menus: roasted honeynut squash feta dip. It’s a sweet & salty dip that highlights the seasonal squash. A honey pecan topping adds a little heat and crunch, and makes for an extremely festive-looking dip. Serve it for Thanksgiving to start the feast on a very tasty note! Continue reading “Roasted Honeynut Squash Feta Dip”
Cheesy Baked Spinach Artichoke Dip
There’s nothing quite like a cheesy baked spinach artichoke dip hot and bubbling out of the oven, with plenty of toasted bread or crackers for dipping. It’s a really simple recipe that hits all of the right flavor notes and is highly addicting. Everyone will love this as a game day or holiday appetizer! Continue reading “Cheesy Baked Spinach Artichoke Dip”
Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette
This roasted apple bulgur salad is such a delicious, seasonal salad that works great as a main meal. It’s full of hearty flavors and ingredients that will leave you feeling satisfied – arugula, bulgur, sesame and maple roasted apples, caramelized fennel, olives, spiced pumpkin seeds, pan-fried halloumi cheese, and a date vinaigrette. Continue reading “Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette”
Spiced Butternut Squash Soup with Cheddar & Granola
This spiced butternut squash soup hits all the right notes with warming spices, woodsy herbs, a splash of white wine, and sharp cheddar cheese. It’s blended up until smooth and creamy, and made extra special with a topping of crunchy granola. Continue reading “Spiced Butternut Squash Soup with Cheddar & Granola”
Skirt Steak with Orzo Salad & Red Pepper Sauce
Garlic-marinated skirt steak grilled until charred & juicy. Served with a simple orzo salad full of crunchy and vibrant mediterranean-inspired ingredients. And the finishing touch is a tangy, smoky red pepper sauce to spoon over top. Continue reading “Skirt Steak with Orzo Salad & Red Pepper Sauce”