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Smoked Turkey Sandwich cut in half on a serving board

Smoked Turkey Sandwich with Spicy Mayo

This is the ultimate smoked turkey sandwich – toasted rye bread, spicy mayo, melted havarti cheese, crispy bacon, alfalfa sprouts, creamy avocado, marinated red onions, and fresh dill. It’s the perfect combination of flavors and textures, all layered into one very satisfying sandwich. Continue reading “Smoked Turkey Sandwich with Spicy Mayo”

bowl of Thai chicken curry served over rice with toppings

Thai Chicken Curry with Rice & Greens

A hearty, comforting thai chicken curry with rice & greens to keep these winter nights warm! Sweet coconut milk, spicy curry paste, and lots of aromatics…this dish packs so much flavor into one pot and comes together effortlessly. Perfect for any night of the week. Continue reading “Thai Chicken Curry with Rice & Greens”

one bowl of spicy paccheri with sausage and greens topped with pecorino cheese and hazelnuts

Spicy Paccheri with Sausage & Greens

This spicy paccheri with sausage & greens is a bowl of pure comfort that feels slightly elevated. The dish consists of large, tube-like pasta tossed in a spicy white wine butter sauce that’s full of Italian sausage, wilted green chard, pecorino romano cheese, roasted hazelnuts, and fried rosemary. It’s a cold-weather pasta dish that you will absolutely fall in love with. Continue reading “Spicy Paccheri with Sausage & Greens”

finished bowl of radicchio salad with shrimp and citrus vinaigrette

Radicchio Salad with Shrimp & Citrus Herb Vinaigrette

A seasonal radicchio salad with shrimp and citrus herb vinaigrette to welcome in the winter months! This salad is bright & refreshing, with plenty of rich flavor to complement the tangy dressing. The roasted shrimp adds a hearty element and turns this salad into a very satisfying meal. Continue reading “Radicchio Salad with Shrimp & Citrus Herb Vinaigrette”

one square of bananas foster cinnamon cake

Bananas Foster Cinnamon Cake

A very special bananas foster cinnamon cake to ring in the New Year! This cake is soft and dense, with rich brown sugar, sweet cinnamon, and vanilla flavor running throughout. The batter is spread on top of a decadent “bananas foster” inspired sauce and then baked in the oven until golden brown. Serve this cake warm with ice cream alongside for the full effect! Continue reading “Bananas Foster Cinnamon Cake”

plate of Baked Rosemary Chicken Meatballs over tomato orzo

Baked Rosemary Chicken Meatballs with Tomato Orzo

These baked rosemary chicken meatballs will become your new go-to winter dinner. The meatballs are full of flavor and baked with a drizzle of olive oil until golden and juicy. They’re served over creamy tomato orzo that has plenty of parmesan cheese and fresh spinach. It’s comfort food at its best. You can also easily double or even triple this recipe if you need a festive holiday dinner to feed a crowd! Continue reading “Baked Rosemary Chicken Meatballs with Tomato Orzo”

Pomegranate Glazed Delicata Squash

Pomegranate Glazed Delicata Squash with Feta & Pistachios

A festive holiday side dish to add to your menus: pomegranate glazed delicata squash. The squash is roasted in the oven with a sweet & tangy glaze, then topped with feta cheese, pistachios, pomegranate seeds, and parsley. It’s a vibrant, flavorful vegetable side that’s easy to pull together and will definitely impress your guests. Continue reading “Pomegranate Glazed Delicata Squash with Feta & Pistachios”

french onion stuffing in a baking dish

French Onion Stuffing

This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”

Roasted Green Beans with buttermilk dressing and crispy shallots on a plate

Roasted Green Beans with Buttermilk Dressing

A new take on a traditional holiday side dish: roasted green beans with buttermilk dressing and crispy shallots. The green beans are roasted until tender and slightly charred. The buttermilk dressing is punchy, garlicky, and full of fresh thyme flavor. And the crispy shallots are the perfect classic topping to make these beans extra special. Continue reading “Roasted Green Beans with Buttermilk Dressing”