Sharing a flavor-packed breakfast recipe tonight in the form of mexican baked eggs. Full of chorizo, a variety of sweet + spicy peppers, garlic, chipotles, adobo sauce, and fire-roasted tomatoes. Finished with fresh toppings and served with charred tortillas. It’s an easy recipe that’s impossible to resist.
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Excited to bring you the most festive autumn mezze platter tonight! Full of all sorts of delicious inspiration for whipping up a truly stunning entertaining spread this fall.
Sharing a vibrant, healthy, comforting recipe today that could not be more perfect as we head into the fall season: Roasted Tomato Curry Noodles. In this dish, I’m using FarmtoFork™ Tomato Basil Sauce to add heaps of rich and delicious tomato flavor.
My new go-to recipe: spicy caramelized onion pasta. It’s a quick, completely satisfying dish that can be made on a busy weeknight when you just need a bit of comfort. I absolutely love this pasta. So simple, full of sweet onion flavor and lots of peppery spice.
The most ideal way to use up the end of summer peaches – turn them into a sweet & simple almond peach crumble. A rustic, satisfying dessert. Continue reading “Almond Peach Crumble”
A simple four cheese corn pizza bursting with fresh flavor to celebrate the end of summer! It’s such a treat and a really easy combination to throw together. Topped with freshly cracked black pepper and lots of vibrant basil. Make this for a weekend dinner party or any weeknight pizza night!
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The last minute Labor Day salad that you need to make – tomato salad with a very flavorful garlic butter dressing. It all sits on top of creamy yogurt and is served alongside some homemade naan bread for dipping. It’s the perfect way to savor all the juicy heirloom tomatoes while they’re here!
Sharing the BEST way to use up the juicy late summer peaches today – by making peaches & prosciutto with creamy ricotta. An indulgent, satisfying, and oh so tasty dish. Finished with golden croutons and a drizzle of lemony hazelnut butter. Definitely a splurge-worthy summer recipe for the long holiday weekend!
Celebrating the end of summer with the most delicious corn chowder. It’s simple and bursting with flavor, topped with a fresh mixture of scallions and beautiful heirloom cherry tomatoes.
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A fresh platter of simply prepared garlicky sausage & beans. Complete with gorgeous baby potatoes and breakfast radishes from the farmers market. This dish is so satisfying and extremely versatile.