A once-a-year decadent treat that is beaming with holiday magic: christmas morning star bread. It’s the festive version of a pan of cinnamon rolls…rich and buttery dough, layered with an orange & vanilla scented brown sugar filling, baked until golden and bubbling, then topped with a sweet pecan caramel sauce and powdered sugar. The BEST thing to wake up to on Christmas morning.
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Spicy Tomato Seafood Pasta
This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It’s simple to make and is bursting with flavor – full of caramelized shallots, fennel, garlic, red pepper, white wine, crushed tomatoes, shrimp, and mussels.
Christmas Cheese Basket Giveaway
Bringing a little bit of luxury to Christmas this year with a sweet and savory cheese board, full of Petrossian’s finest selections. And the best part? We’re giving away a cheese basket to one of you!
Creamy Mushroom Soup with Rosemary Breadcrumbs
If there’s going to be one soup on your Christmas table, it should be this! Creamy mushroom soup full of rich flavor and topped with crispy rosemary breadcrumbs.
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Winter Squash & Prosciutto Pizza
The only pizza you’ll need this season: winter squash & prosciutto pizza with garlicky kale, creamy burrata, and sharp fontina cheese. It’s such a comforting seasonal recipe that is so incredibly delicious. Plus, we’re kicking off a very festive week of giveaways here on the blog!
Homemade Pizza Dough
How to make my everyday homemade pizza dough. A simple, easy-to-follow recipe that will allow you to make beautiful pizzas!
Lamb Bolognese with Herbs & Parmesan
I’ve partnered with the American Lamb Board to bring you a very comforting December dinner to cozy up with over the weekend: lamb bolognese flavored with lots of herbs and parmesan. It’s a simple, rustic sauce that gets simmered on the stovetop until rich in flavor. I’m tossing it with paccheri pasta and calling it a day. It makes for the best dinner to head into the festive holiday month!
Caramelized Brussels Sprout Toast with Burrata & Bacon
Sharing a wintery toast recipe today that will be the perfect appetizer for this holiday season: caramelized brussels sprout toast with burrata and bacon! It’s a slightly “elevated” toast with some special ingredients, but yet it’s very simple to prepare. The flavors are sweet + savory, with just a touch of creaminess from the burrata cheese and a crunch from the roasted hazelnuts.
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Pumpkin Cheesecake with Shortbread Crust & Brandy Pecans
Kicking off the holiday season with a weekend full of Christmas decorating and recipe developing…while of course eating all the Thanksgiving leftovers! Including this pumpkin cheesecake with shortbread crust & brandy pecans.
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Ricotta Baked Eggs with Sausage & Potatoes
A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
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