A decadent strawberry jam coffee cake that’s buttery, soft, and bursting with sweet strawberry flavor! Layers of tender cake, fresh strawberries, sweet jam, and crumbly streusel baked up into a beautifully golden loaf cake. Enjoy it for breakfast, dessert, or even an afternoon snack. Continue reading “Strawberry Jam Coffee Cake”
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Baked Blueberry French Toast
A simple baked blueberry french toast for any spring or summer brunch! It’s made with pieces of buttery brioche bread tossed in an egg & milk mixture flavored with lots of vanilla. Both blueberry jam and fresh blueberries give it such a sweet, delicious flavor. It’s baked until golden and then topped with freshly whipped cream and maple syrup. Continue reading “Baked Blueberry French Toast”
Oven-Roasted Salmon & Rice with Coconut Tomato Sauce
A bold & vibrant oven-roasted salmon recipe with basmati rice and a coconut tomato sauce. The sauce is creamy and flavorful, with warm spices, garlic, chile peppers, sweet coconut milk, and fresh lime juice. The salmon roasts up quickly and becomes slightly charred and super tender. Serve this as a healthy weeknight dinner with a simple salad alongside! Continue reading “Oven-Roasted Salmon & Rice with Coconut Tomato Sauce”
Blueberry White Cheddar Grilled Cheese
A delicious sweet & salty sandwich: blueberry white cheddar grilled cheese. Sweet, juicy blueberries simmered until thickened and lots of cheese are sandwiched between two slices of sourdough bread. The sandwiches are cooked in a hot skillet until melty and golden! Continue reading “Blueberry White Cheddar Grilled Cheese”
Creamy Orecchiette with Chicken Sausage & Spring Vegetables
This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish. Loaded with so much good seasonal produce – leeks, fennel, ramps, green peas, spinach, garlic, and herbs. The sauce is infused with all of that fresh flavor plus white wine, lemon, butter, and pecorino cheese. It’s creamy and saucy, yet bright and zesty! Continue reading “Creamy Orecchiette with Chicken Sausage & Spring Vegetables”
Asparagus Soup with Prosciutto & Goat Cheese Toast
A simple, creamy asparagus soup to embrace the seasonal spring vegetable! Made with minimal ingredients and lots of vibrant lemon & dill flavor. This soup is healthy and satisfying, great for lunch or to start off a dinner party. And made even better with a side of prosciutto & goat cheese toast! Continue reading “Asparagus Soup with Prosciutto & Goat Cheese Toast”
Sweet Potato Fritters with Dill Yogurt Sauce
Simple sweet potato fritters to make for your next springtime dinner party! Grated sweet potatoes mixed with eggs, green onions, and smoked paprika…pan-fried until crisp and served with a lemony dill yogurt sauce. These are such a great appetizer, snack, or side dish made with minimal ingredients and vibrant flavors. Continue reading “Sweet Potato Fritters with Dill Yogurt Sauce”
Crispy Chicken Thighs with Charred Green Onion Chimichurri
These crispy chicken thighs will become your new go-to main dish for spring! The chicken is crisped in a hot skillet until golden, then roasted in the oven to finish cooking. A quick and flavorful charred green onion chimichurri sauce is spooned over top for a vibrant, herby punch of flavor. It’s simple, versatile, and can be served with any of your favorite side dishes. Continue reading “Crispy Chicken Thighs with Charred Green Onion Chimichurri”
Potato & Gruyère Frittata with Watercress Salad
A potato & gruyère frittata for all of your springtime brunches! A mixture of caramelized fingerling potatoes, leeks, green onions, garlic, and herbs combined with eggs and baked until golden, with lots of sharp gruyère cheese melted over top. Throw together a simple, crisp watercress salad to serve alongside and balance out the rich flavors of the frittata. It’s such a wonderful dish to make for a crowd! Continue reading “Potato & Gruyère Frittata with Watercress Salad”
Irish Scalloped Potatoes with Cabbage & Cheddar
Sharing the most delicious St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized cabbage, leeks, garlic, and Irish cheddar cheese. These are so rich & savory, with thin layers of potato baked into a decadent skillet. The top becomes golden and bubbly, with the slightly crisp, melted cheese covering the entire dish. A great recipe to complete any corned beef feast! Continue reading “Irish Scalloped Potatoes with Cabbage & Cheddar”