An easy Fourth of July appetizer that you will LOVE: onion dip with dill potato chips. It’s quick, easy, and addictingly good. Sweet onions caramelized until rich and golden, tossed in a flavorful sour cream mixture, and served with oven-baked dill potato chips.
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Parmesan & Caramelized Onion Crostata
A rustic parmesan & caramelized onion crostata to add to your summer menus this season! It’s the perfect accompaniment to some grilled meat and a big salad. Flaky, buttery homemade parmesan dough surrounding sweet caramelized onions and baked until golden. Topped with more freshly grated parmesan cheese. The flavors are simple, but it is oh so delicious.
Spicy Grilled Shrimp Salad with Jalapeño Lime Vinaigrette
A spicy grilled shrimp salad to bring some fun, fiery flavor to your kitchen this summer! Juicy, spiced shrimp grilled until charred and tender, mixed with sweet grilled pineapple, arugula, creamy avocado, shaved radishes, cherry tomatoes, and fresh basil. Everything is drizzled with a charred jalapeño lime vinaigrette. It’s summer in a bowl with a little kick and lots of fresh ingredients.
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Herby Egg Salad On Toast
An herby egg salad for when you want to switch up your regular “eggs & toast” routine. Hard-boiled eggs tossed in a tangy dijon & caper vinaigrette with shallots and lots of herbs. Mounded on top of grilled or toasted bread. It’s really flavorful and bursting with fresh herby flavor…the perfect toast for a weekend morning or even a breakfast for dinner kind of weeknight.
Grilled Vegetables with Chimichurri & Burrata
This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. It’s fresh, rustic, and full of flavor. All you need is a grilled steak or some seafood to eat alongside!
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Sourdough French Toast with Ricotta & Cherries
Keeping our weekend brunch sweet & exciting with this sourdough french toast. Thick pieces of sourdough bread soaked in a simple egg custard, cooked on a hot griddle in melted butter until golden, and topped with sweet ricotta & syrupy cherries. It’s a lazy day summer breakfast that is both seasonal & extremely comforting.
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Zucchini Fritters with Lemon Yogurt Sauce
Sharing light & crispy zucchini fritters today just in time for Father’s Day weekend! They’re simple and use just a few minimal ingredients. Scallions add an onion bite and fresh dill adds lots of herby flavor. They’re pan-fried and served with a quick lemon yogurt sauce on the side. Such a great summer appetizer to start off your meal!
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Grilled Lamb Chops with Mint Chimichurri
Sharing grilled lamb chops with mint chimichurri today to add some excitement to your summer menus! American lamb shoulder chops get coated in a yogurt marinade and chilled overnight, resulting in a really tender, juicy piece of meat. Grilled until charred & deeply caramelized, served with some grilled red onions and a vibrant mint chimichurri sauce drizzled over top. Simple, flavorful, and the perfect main dish for an outdoor feast.
Mediterranean Grilled Chicken Salad with Chimichurri Vinaigrette
Sharing a loaded mediterranean grilled chicken salad today. It’s the kind of salad that’s without a doubt a complete meal – full of grilled & fresh vegetables, hearty bulgur, spiced chickpeas, cucumbers, feta cheese, olives, and walnuts. Everything’s tossed with a vibrant chimichurri vinaigrette for a final pop of flavor. This is definitely the kind of salad you can prep one day and mix up all week long.
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Asparagus Pasta with Whipped Ricotta & Breadcrumbs
A simple asparagus pasta made special with creamy whipped ricotta cheese & homemade crispy toasted breadcrumbs. It’s lemony with fresh herb flavor and full of texture. Just the pasta recipe we need as we head into the summer months!
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