This plum galette is the most beautiful dessert to make with the abundance of seasonal plums. Think of it as a rustic pie that you can get on the table with a little less effort! The crust is golden and flaky, while the filling is sweet and simple. Top it with whipped mascarpone and fresh thyme for a special touch. Continue reading “Plum Galette with Whipped Mascarpone & Thyme”
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Grilled Chicken & Corn Salad with Creamy Dill Dressing
Savoring the last bit of summer with this grilled chicken & corn salad! It’s a vibrant, extremely delicious salad full of different flavors and textures. There’s peppery arugula, the grilled chicken & corn, sweet cherry tomatoes, salty olives, red onion, crumbled feta cheese, roasted pistachios, and a creamy dill dressing. Topped with crispy breadcrumbs, this is definitely a special salad to celebrate the end of the season. Continue reading “Grilled Chicken & Corn Salad with Creamy Dill Dressing”
Whipped Feta Dip with Cucumber Salad
This whipped feta dip is equally delicious as it is beautiful. Creamy, salty feta cheese is blended up into a dip and topped with a bright, herby cucumber salad. It’s rich, yet refreshing at the same time. Ready to be swooshed up by crunchy pita chips. Continue reading “Whipped Feta Dip with Cucumber Salad”
Creamy Tomato Pasta with Herb Breadcrumbs
An end of summer recipe to celebrate the peak tomato season: creamy tomato pasta with herb breadcrumbs. The sauce is extremely creamy and flavorful from both mascarpone & parmesan cheeses. And it’s bursting with fresh, sweet tomato flavor. The breadcrumbs on top are such an irresistible contrast of texture and make this pasta extra special. Continue reading “Creamy Tomato Pasta with Herb Breadcrumbs”
Homemade Guacamole
Homemade guacamole is a staple for any Mexican feast! It’s really easy and so very worth it to make at home. Loaded with ripe avocados and the perfect amount of red onion, jalapeño, garlic, cilantro, fresh lime juice, and salt. Continue reading “Homemade Guacamole”
Orzo Salad with Roasted Tomato Vinaigrette & Burrata
An orzo salad with roasted tomato vinaigrette, burrata cheese, seasonal vegetables, and lots of fresh herbs. It’s a really fresh take on a pasta salad that’s bursting with summer flavor. You can make it ahead of time and serve it up at your next cookout! Continue reading “Orzo Salad with Roasted Tomato Vinaigrette & Burrata”
Grilled Romaine Cobb Salad with Red Wine Vinaigrette
This grilled romaine cobb salad is a summer dream: charred romaine, fresh arugula, juicy grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, sweet cherry tomatoes, crisp radishes, tangy blue cheese, and fresh chives. It’s all tossed in a flavorful red wine vinaigrette. Perfect for a cookout, picnic, lazy weekend lunch, or light weeknight dinner! Continue reading “Grilled Romaine Cobb Salad with Red Wine Vinaigrette”
Paprika Roasted Carrot Hummus
This paprika roasted carrot hummus brings new life to classic hummus with deeply sweet roasted carrots blended into the mix. It’s creamy, loaded with tahini, bright with lemon, and has a smokiness from the paprika. Serve it with herbs and sesame seeds over top, plus warm pita alongside for dipping! Continue reading “Paprika Roasted Carrot Hummus”
Blackberry Zucchini Coffee Cake with Honey Glaze
A summer treat worth savoring: blackberry zucchini coffee cake with a sweet honey glaze. The cake is tender and moist, full of fresh seasonal blackberries and zucchini. It’s topped with a very generous amount of rich, buttery streusel. And the drizzle of honey glaze over top is the perfect finishing touch. Continue reading “Blackberry Zucchini Coffee Cake with Honey Glaze”
Roasted Potatoes with Goat Cheese & Red Pepper Sauce
One of the most flavorful side dishes to add to your dinner table: roasted potatoes with goat cheese & red pepper sauce. The potatoes are coated in olive oil and spices, then roasted until golden and tender. They’re topped with the creamy cheese and the tangy, smoky sauce. Plus, lots of fresh herbs for a finishing touch! Continue reading “Roasted Potatoes with Goat Cheese & Red Pepper Sauce”