A fun weeknight dinner to change up your everyday routine: spicy thai peanut chicken! Chicken breast browned in a hot skillet and tossed in a bold peanut sauce with caramelized shallots, red peppers, chile peppers, peanut butter, and coconut milk. With a few fun thai ingredients thrown into the mix, this dish is bursting with fresh and vibrant flavors. Served over rice and topped with toasted peanuts for a finishing crunch. It’s easy, healthy, and definitely not your average chicken dinner. Continue reading “Spicy Thai Peanut Chicken”
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Molten Chocolate Cakes with Coffee & Rose
Decadent molten chocolate cakes for Valentine’s Day! These little cakes are rich and fudgy, with a cakey exterior and molten center. Flavored with coffee and topped with a rose water whipped cream…there couldn’t be a more perfect dessert to indulge in with those you love! Continue reading “Molten Chocolate Cakes with Coffee & Rose”
Lemon Butter Scallops with Greens & Walnuts
A special dinner for two: lemon butter scallops with greens and walnuts. Sea scallops are seared until golden brown, served with quickly wilted swiss chard, and topped with the simplest (yet most delicious) lemon butter sauce that’s flavored with a splash of chardonnay, a sweet touch of honey, briny capers, and crunchy walnuts. This dish comes together in no time and is absolutely perfect for a simple Valentine’s Day dinner! Continue reading “Lemon Butter Scallops with Greens & Walnuts”
Spicy Sesame Cauliflower with Toasted Garlic
Sharing a quick & flavorful side dish today – spicy sesame cauliflower with toasted garlic. Cauliflower roasted with sesame seeds & pecans, then tossed in a sweet, spicy, sticky sauce flavored with chiles and ginger, and topped with a sprinkling of toasted garlic. This is one of those recipes you can make over and over again to spice up your weeknight cooking. Continue reading “Spicy Sesame Cauliflower with Toasted Garlic”
Harissa Baked Chicken Meatballs with Couscous & Yogurt
The tastiest plate of harissa baked chicken meatballs with pearl couscous, a creamy harissa yogurt sauce, and lots of herbs. This is such a fun dinner recipe to change up your weeknight routines! It makes for great leftovers, too, and is full of healthy & nourishing ingredients. Plus…I’d say it’s one of the most deliciously unique recipes to come out of my kitchen this year! Continue reading “Harissa Baked Chicken Meatballs with Couscous & Yogurt”
Carnitas Tostadas with Hatch Red Chile Salsa
A really fun recipe that would be such a hit for your Super Bowl Sunday – carnitas tostadas! Crispy corn tortillas with melted cheese over top, layered with the very best homemade carnitas, a vibrant + spicy hatch red chile salsa, and all your favorite toppings. The carnitas and salsa can be used in so many different ways…and you will love how easy and absolutely delicious they both are! Continue reading “Carnitas Tostadas with Hatch Red Chile Salsa”
Ribollita Soup with Greens & Butter Beans
The coziest soup we all need for the winter season: ribollita soup with greens & butter beans. It’s hearty & satisfying, with bold tomato and nutty parmesan flavors running throughout. Sit down to a hot bowl for lunch or maybe add on a big salad to turn it into the perfect soup + salad dinner.
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Spiced Sweet Potato Salad with Lemon Vinaigrette
Sharing a new favorite salad today that I’ll be making over and over again: spiced sweet potato salad! This unique salad is full of flavor & texture that makes it addictingly good. Spiced sweet potatoes and chickpeas baked until golden, pickled red onions for a little tang, fresh cucumber, lots of herbs, creamy crumbled feta cheese, and a zesty lemon vinaigrette. It’s such a fun combination that makes the perfect entree salad for lunch or dinner! Continue reading “Spiced Sweet Potato Salad with Lemon Vinaigrette”
Cheesy Tomato Baked Skillet Chicken
A very simple & healthy cheesy tomato baked skillet chicken to warm these winter nights! This is such a quick and easy chicken recipe that you can truly throw together any night of the week. Chicken breasts are seared in a skillet until golden, then a quick tomato sauce is simmered until sweet & flavorful. Everything is baked with lots of mozzarella cheese over top and served with an optional (but delicious) tangy olive topping. You can serve this chicken over pasta, with crusty bread for dipping into the sauce, or even just eat it with a big salad alongside! Continue reading “Cheesy Tomato Baked Skillet Chicken”
Seared Salmon with Roasted Potatoes & Paprika Aioli
An everyday dinner worth getting excited over: seared salmon with roasted potatoes, a bright & lemony fennel salad, and smoky paprika aioli to eat with every bite. This is one of those meals you will want to make over and over again. Simple, but with a few special touches to make it extra delicious and something you crave! Continue reading “Seared Salmon with Roasted Potatoes & Paprika Aioli”