how to make the best guacamole that’s simple, classic, and big on flavor
yield: approximately 3 cups of guacamole
Ingredients
Scale
8 medium ripe avocados, halved and pitted
½ cup diced red onion
2 jalapeños, stemmed + minced
4 garlic cloves, minced
1/4 cup chopped fresh cilantro
4 limes, juiced
1 ½ tsp kosher salt
tortilla chips, for serving
Instructions
Scoop out the avocado flesh into a bowl and discard the skins. Use a large fork to roughly mash the avocado until almost smooth, yet still full of texture.
Mix in the red onion, jalapeños, garlic, cilantro, lime juice, and salt. Taste the guacamole and season with more lime or salt if desired.
Transfer the guacamole to a serving bowl. Serve with tortilla chips.