Roasted Honey Buffalo Chicken Wings
roasted chicken wings tossed in a sweet & spicy honey buffalo sauce
servings: 8-10
Ingredients
Scale
- 3 lbs chicken wings
- ¼ cup olive oil
- 1 tbsp smoked paprika
- 1 tbsp granulated garlic
- 1 tbsp kosher salt
- 1 (12 oz) bottle mild or hot buffalo sauce
- ¼ cup honey, plus more to drizzle
- 4 tbsp butter
- 1 tbsp apple cider vinegar
- 4 green onions, thinly sliced
- 2 tbsp chopped parsley
- ranch or blue cheese dressing, for serving
Instructions
- Combine the chicken wings, olive oil, smoked paprika, granulated garlic, and salt in a large mixing bowl. Toss to coat. Marinate at room temperature for 30 minutes.
- Preheat the oven to 450°F. Prepare a parchment-lined half sheet pan with a baking rack over top. Place the wings onto the rack in an even layer.
- Roast for 15 minutes. Lower the oven heat to 400°F. Bake for another 15-20 minutes, or until golden and cooked through.
- Meanwhile, combine the hot buffalo sauce, honey, butter, and apple cider vinegar in a saucepan over low heat. Heat until the butter is melted, whisking to combine. Turn off the heat and set aside.
- When the wings come out of the oven, toss them with the buffalo sauce, green onions, and parsley. Serve immediately, with an extra drizzle of honey over top and a bowl of ranch or blue cheese dressing alongside for dipping.