Onion Dip with Dill Potato Chips
a quick & easy caramelized onion dip served with dill potato chips for dipping
serves: 6-8
Ingredients
Scale
Onion Dip
- ¼ cup olive oil
- 4 sweet onions (2 ½ lbs), thinly sliced
- 1 ½ tsp kosher salt
- 1 lb sour cream
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1 tsp granulated garlic
- 2 scallions, thinly sliced
- 1 tbsp minced fresh chives
- freshly cracked black pepper
Dill Potato Chips
- 10 oz sea salt kettle chips
- 2 tbsp olive oil
- 1 tbsp granulated garlic
- 3 tbsp fresh dill leaves
Instructions
Onion Dip
- Heat a large, heavy-bottom pot over medium-high heat. Add the olive oil, sliced onions, and salt. Let the onions sauté for about 10 minutes, stirring often. Lower the heat to medium-low and allow the onions to cook until golden and caramelized, about 40-45 more minutes. Let cool.
- Whisk together the sour cream, dijon mustard, worcestershire sauce, and granulated garlic. Fold in the scallions, chives, and caramelized onions. Season with freshly cracked black pepper to taste.
- Serve in a bowl with the dill potato chips (recipe below) on the side. Garnish with more fresh dill + chives and a drizzle of olive oil if you’d like.
Dill Potato Chips
- Preheat the oven to 375°F. Pour the kettle chips onto a sheet pan.
- Drizzle with the olive oil and sprinkle with the granulated garlic. Toss well and spread into an even layer. Cook for 6 minutes in the oven.
- Remove the chips from the oven and toss them with the fresh dill leaves.