The Ultimate Spring Grazing Board
a fun spring grazing board of cheeses, cured sausage, dried fruit, pistachios, fresh strawberries, a creamy avocado dip, and asparagus prosciutto toast
servings: 4-6
Ingredients
Scale
Asparagus Prosciutto Toast
- 4 thick slices sourdough bread
- ½ lb asparagus spears, peeled + thinly sliced
- olive oil
- kosher salt
- ½ cup (4 oz) greek yogurt
- 4 thin slices prosciutto, cut in half
Avocado Dip
- 4 ripe avocados, peeled + pitted
- ½ cup (4 oz) greek yogurt
- 2 tsp lemon zest
- 1 lemon, juiced
- 1 tbsp extra virgin olive oil
- 10 basil leaves
- kosher salt
Grazing Board
- 2 of your favorite cheeses – white cheddar, gouda, brie, manchego, gorgonzola, etc.
- 1 cured sausage, thinly sliced – sopressata, finocchiona, or chorizo, etc.
- pitted castelvetrano olives
- dried apricots
- raisins
- toasted pistachios
- taro chips (or any chip/cracker you’d like)
- fresh strawberries
- radishes
Instructions
Asparagus Prosciutto Toast
- Preheat the oven to 400°F. Place the bread onto one side of a sheet pan, with the sliced asparagus spread out on the other side. Drizzle both with olive oil and season with a pinch of salt.
- Bake for 10-12 minutes until the toast is golden and asparagus is tender. Cut each piece of toast in half.
- To assemble the toast, spread a spoonful of greek yogurt onto each piece. Top with the roasted asparagus and a half slice of prosciutto.
Avocado Dip
- Add the avocados, greek yogurt, lemon zest, lemon juice, olive oil, and basil leaves to a food processor. Blend until smooth, scraping down the sides of the bowl as needed.
- Season with salt to taste. Spoon the dip into a bowl and serve immediately.
Grazing Board
- Grab a large cheese board or platter. Place the bowl of avocado dip in the center.
- Arrange the asparagus prosciutto toast, cheeses, sausage, olives, dried apricots, raisins, pistachios, taro chips, strawberries, and radishes around the board.
- Drizzle the toast with olive oil and dig in!