Creamy Spiced Cauliflower Soup
- 2 heads of cauliflower, cut into florets (2 ½ lbs total florets)
- olive oil
- kosher salt
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground coriander
- ½ tsp fennel seeds
- ½ tsp red pepper flakes
- ¼ tsp ground cardamom
- 1/8 tsp ground cloves
- 6 cups chicken stock
- ½ cup heavy cream (or coconut milk)
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- toasted chopped pistachios, to garnish
Chimichurri
- 2 cloves garlic, minced
- 2 cups packed fresh parsley leaves, chopped
- 1 tbsp chopped fresh oregano
- ¾ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- pinch of kosher salt