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Breakfast Smoothies Three Ways

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three breakfast smoothies: blueberry almond coconut, vanilla grapefruit mango, and chocolate peanut butter banana

yield: 1 smoothie of each flavor

  • Author: Kayla Howey

Ingredients

Scale

Blueberry Almond Coconut

  • ½ cup milk (or nut milk)
  • 1 banana
  • 5 oz frozen blueberries
  • 2 oz Greek or plain yogurt
  • 1 tbsp shredded coconut
  • 1/8 tsp pure almond extract
  • 1 scoop collagen peptides (optional)
  • suggested toppings: fresh blueberries, shredded coconut, toasted almonds

Vanilla Grapefruit Mango

  • ½ cup milk (or nut milk)
  • 1 banana
  • 4 oz frozen mango
  • 2 oz grapefruit segments
  • 2 oz Greek or plain yogurt
  • 1/8 tsp pure vanilla extract
  • 1 scoop collagen peptides (optional)
  • suggested toppings: goji berries, fresh mint leaves

Chocolate Peanut Butter Banana

  • ½ cup milk (or nut milk)
  • 1 banana
  • 2 oz peanut butter
  • 2 oz Greek or plain yogurt
  • 2 tsp cacao powder
  • 1 pitted date, roughly chopped
  • 1 scoop collagen peptides (optional)
  • suggested toppings: granola, banana slices

Instructions

Smoothies

For each variation, add all of the ingredients to a high-powered blender. Blend for about 40 seconds, or until smooth. Enjoy as is or with toppings of your choice!