latest post.

Fig & Prosciutto Pizza.

This fig & prosciutto pizza highlights one of my favorite fall ingredients: figs! Homemade pizza dough is topped with a sweet fig spread, a spicy caramelized fig and shallot mixture, slices of fresh mozzarella, and shredded fontina cheese before being baked. Out of the oven, it’s finished with thin pieces of prosciutto and peppery arugula. It’s an irresistible sweet and savory combination – the perfect addition for an October pizza night.

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inspired recipes for your kitchen table.

Cooking is such a simple joy in life, and I want to inspire you to get in the kitchen. The Original Dish is a destination for unique recipes, solid cooking techniques, and kitchen inspiration – a mix of swoon worthy food & everyday eating. I want to teach you the fundamentals, while encouraging you to play around and create your own original dishes for yourself and those you love. Food should be exciting and meaningful. Something to look forward to with every bite. Let’s get cooking and make something beautiful…and absolutely delicious.

the recipes.

There’s a little something for everyone and every occasion. Whether it be a quick weeknight meal or a special holiday feast, my goal is to share thoughtful recipes that spark your passion for food. I use real, fresh ingredients and cook seasonally. You’ll find vibrant salads, dreamy seasonal pastas, indulgent treats, and everything in between.

november spotlight.

Roasted Honeynut Squash Feta Dip on a plate
Roasted Honeynut Squash Feta Dip
Roasted Green Beans with buttermilk dressing and crispy shallots on a plate
Roasted Green Beans with Buttermilk Dressing
Herby Sausage & Fennel Stuffing
Herby Sausage & Fennel Stuffing

let's celebrate & savor the simple pleasure of cooking, one dish at a time.