Onion-Dijon Soup with Pretzel Roll Croutons

Snow is finally falling, the temperature is dropping, January hibernation is kicking in and all of this calls for one thing…soup! My creamy coconut soup was perfect for summer, butternut squash soup for the fall, but now I wanted a wintery soup to keep me warm on these bitterly cold nights. French onion soup has always been my absolute favorite. The deeply flavored soup with bread soaking into it and cheese melting on top is irresistible. So to create some comfort this winter, I developed my own spin on the classic dish.

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Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese

When I first started making cranberry sauce for Thanksgiving, I became addicted to it. It’s such a simple process (I basically just make a cranberry jam), and it tastes good on everything around the holidays. It’s sweet but tart and has the deliciously deep taste of cranberry. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. And since I like to sweeten a lot of my vinaigrettes with honey, I thought why not use a little cranberry sauce instead.

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Turkey BLT

What’s better than Thanksgiving dinner? Leftovers! I’ve turned stuffing into meatballs, mashed potatoes into potato cakes, and cranberry sauce into dessert. But sometimes all you need is a good sandwich. A turkey sandwich is probably the easiest post-Thanksgiving meal to quickly whip up. And after putting in all of the effort to cook the bird the day before, you want to extend its eating life as far as possible. Piling it high on a sandwich is just the way to do it!

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Butternut Squash Soup

It’s that time of year again when I cannot contain my excitement for cozying up on the couch with a big bowl of soup. Cold weather and soup go hand in hand, especially when the soup contains an explosion of autumn flavors. While chunky stews are great and definitely serve that “comfort food” purpose, there’s nothing better than a smooth and silky soup to warm you up when the crisp November air settles in.

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Roasted Beet Salad with Black Garlic & Orange Vinaigrette

What makes or breaks a salad for me is the dressing. It sets the overall tone of every bite. Toppings are important, too, but you may only get a couple bites of each throughout the course of enjoying your salad. The dressing coats every single bite, giving the lettuce its much needed flavor boost. That’s why when coming up with this salad recipe, I gave extra attention to the dressing, a black garlic & orange vinaigrette.

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Creamy Coconut Soup

Soups are a great vehicle for experimenting with new flavors. I am a big fan of eating soup year round, not just in the cold, wintery months. While it doesn’t get much better than cozying up with a hot, steamy bowl of soup in the middle of winter, a light and fresh “summery” soup can be just as satisfying. I include tropical ingredients in this creamy soup to create the perfect balance of freshness and comfort.

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Filet Mignon Sliders

Nothing is better than a perfectly cooked filet mignon, tender and rich, paired with a sharp, creamy horseradish sauce. You take a bite of the meat and before you know it, the tangy sauce tickles your taste buds, leaving you wanting another bite. My twist on this classic combination is a filet mignon slider. The meat is ground up, formed into patties, and seared to a crisp on both sides. I finish cooking them in the oven to ensure the meat is tender and juicy on the inside. In addition to the sauce, I add caramelized barbecue onions that include sweet and smoky flavors from the brown sugar and hickory smoke in McCormick’s Barbecue Seasoning. You cannot go wrong with these components piled high onto a soft pretzel bun.

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Fresh Corn Salad

I am thrilled to begin writing my blog in the summertime. When it comes to food, summer screams fresh flavor and bright colors. My corn salad packs both of these components into a fun, vibrant dish that is the perfect addition to any backyard barbeque or picnic lunch.

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