I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
It’s Memorial Day weekend, and that calls for really good burgers.
This sweet potato leek soup is for those early spring days that still get a little chilly.
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
Citrus is the perfect way to brighten up these long, winter months.
Burrata. The one food I can never, ever pass up.
Cold, winter months aren’t quite complete without a hearty winter soup to go with them.