Scallops with Eggplant Caponata

Perfectly seared… Golden crust… Buttery and mouthwatering… I’m talking about scallops! Scallops are my absolute favorite kind of seafood, and quite possibly my favorite food to eat, period. There’s something about their smooth texture and rich flavor I cannot resist. The best part about them? They’re prepared best by doing not much at all. Simple seasoning, sizzling hot oil, a few minutes on each side, and they’re done.

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Pan-Seared Sea Bass

After spending about an hour in the grocery store, grabbing all of the necessary everyday items, I passed by the seafood station and couldn’t help but linger. Everything looked exceptionally fresh. I considered all of the options, but I couldn’t pass up the sea bass; it looked too good to resist.

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