My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.
After spending about an hour in the grocery store, grabbing all of the necessary everyday items, I passed by the seafood station and couldn’t help but linger. Everything looked exceptionally fresh. I considered all of the options, but I couldn’t pass up the sea bass; it looked too good to resist.