While the temperature outside is still warm, enjoy this simply grilled skirt steak dinner to close out the summer! Garlic-marinated skirt steak grilled until charred & juicy. Served with a “throw together” orzo salad full of crunchy and vibrant mediterranean-inspired ingredients. And the finishing touch is a tangy, smoky red pepper sauce to spoon over top. Continue reading “Skirt Steak with Orzo Salad & Red Pepper Sauce”
Category: meat & poultry
Roasted Potato & Sausage Hash with Spicy Tomato Butter
A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”
Tortilla Chip Crusted Chicken with Chipotle Sauce
Tortilla chip crusted chicken drizzled with a simple chipotle sauce and served with a crisp red pepper & avocado slaw. The chicken is crunchy on the outside, juicy on the inside, and flavored with a little smoky chipotle and sweet honey. Made even better with the zesty sauce. And the slaw is the perfect simple side to complete the meal! Continue reading “Tortilla Chip Crusted Chicken with Chipotle Sauce”
Brown Butter Steak with Roasted Garlic Whipped Cauliflower
For when a steak dinner craving hits, this brown butter steak with roasted garlic whipped cauliflower will absolutely hit the spot. Pan-roasted ribeye steaks served over the creamy cauliflower with a brown butter parsley sauce drizzled over top. It’s a decadent, splurge-worthy dish with rich flavor and a little bit of lightness from the cauliflower. Serve it with a big salad alongside! Continue reading “Brown Butter Steak with Roasted Garlic Whipped Cauliflower”
Spiced Chicken Thighs with Garlic Tahini Yogurt
Spiced chicken thighs roasted until golden & crisp, served with pomegranate glazed carrots and a garlic tahini yogurt sauce. It’s a flavor-packed dinner with bold, Middle Eastern inspired ingredients that comes together really easily. You can serve it with a side of rice or simply eat it as is for a light meal. Continue reading “Spiced Chicken Thighs with Garlic Tahini Yogurt”
Spaghetti & Meatballs with Spicy Tomato Sauce
A quintessential winter dish: spaghetti & meatballs. Juicy, roasted pork meatballs served over saucy spaghetti with lots of pecorino romano on top. The tomato sauce is slightly spicy and has a really bright lemony finish. It’s a classic comfort food dish that’s hearty and truly warms you from the inside out. And I’ve added a few easy special touches to make this recipe extra delicious. Continue reading “Spaghetti & Meatballs with Spicy Tomato Sauce”
Herby Sausage & Fennel Stuffing
Sharing a last-minute herby sausage & fennel stuffing if you’re looking to try a new stuffing this year! This is my go-to stuffing, with classic flavor and lots of texture. It’s full of Italian sausage, caramelized onions & fennel, plenty of herbs, and a buttery pistachio & dried apricot topping…baked until golden and slightly crisp on top. Serve it with lots of gravy as the perfect addition to your Thanksgiving table. Continue reading “Herby Sausage & Fennel Stuffing”
Spiced Lamb Chili with Butternut Squash & Kale
Sharing a spiced lamb chili with butternut squash & kale using local American lamb today! This chili is hearty and comforting, with lots of warming spices and satisfying ingredients. The ground lamb gives it a rich flavor, while the caramelized butternut squash adds a little sweetness. It comes together really easily and simmers for just about an hour on the stove. Perfect game day recipe to warm up with on the couch or bring out to a tailgate! Continue reading “Spiced Lamb Chili with Butternut Squash & Kale”
Baked Sage Chicken Meatballs with Parmesan Orzo
These baked sage chicken meatballs are absolutely mouthwatering. Ground chicken thigh is flavored with shallots, lots of garlic, a little crushed red pepper, warming sage, fresh parsley, and sharp parmesan cheese. The mixture is formed into balls and baked with a drizzle of olive oil until golden and juicy. They’re made even better served over creamy parmesan orzo. It’s a flavorful dinner that is easy enough to make on a weeknight, yet special enough to save for the weekend! Continue reading “Baked Sage Chicken Meatballs with Parmesan Orzo”
Braised Pork Ragu with Homemade Pasta
Classic, comforting braised pork ragu served with homemade pasta and lots of parmesan cheese grated over top. This is the ultimate comfort food. A big chunk of pork shoulder is slowly cooked in a flavorful braising liquid with flavors of onion & garlic, sweet tomatoes, rich red wine, and aromatic herbs running throughout until it’s melt-in-your-mouth tender. The pork gets pulled apart as the liquid reduces down into a sauce, and then it all gets spooned over the pasta. It’s the most delicious recipe to save for a crisp fall night at home! Continue reading “Braised Pork Ragu with Homemade Pasta”