Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
This creamy beet hummus with crispy, homemade pita chips is the healthy snack of your dreams.
If there’s one thing to make this week, it’s these dark chocolate superfood bars.
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
It’s game day! I’m gearing up for the super bowl with some homemade pretzels and a seriously delicious dip to serve with them.
Burrata. The one food I can never, ever pass up.
I will always love toast. The bread itself, the toppings, the simplicity…everything about it.
Fried calamari is such a classic dish, and I find that most people only think about it when out at a traditional Italian restaurant. But once you see how easy it is to make at home, you’ll probably start to cook it a lot more often.
Candied nuts, popcorn, and….chocolate. The holidays give me an excuse to combine all three of these things into one delicious mix.
Once I tried Glory Kitchen’s Provence nut and spice mix for the first time, I was hooked. So much flavor is packed into one little perfectly sized container. The Provence blend contains cashews, dried currants, flax seeds, onion and an intriguing blend of herbs (thyme, marjoram, basil and savory) with just a touch of sea salt to bring out the other flavors.